Sour Cream Share???

Share??? It doesn’t look that big but…this cookie is 4 inches across!!! I used 1/4 cup batter to make each one. The recipe of dough made only 11 cookies total. OK, now for the plan…I’m going to the farm and will take the cookies…there will be kids at the farm…I must explain to them the name of the cookie and do they understand what a “share” is??? OK, tomorrow they are going to learn!!!

1 1/2 c. flour
1/4 t. baking powder
1/4 t. baking soda
1/4 t. salt
1/2 c. unsalted butter, softened
3/4 c. sugar
1 egg
1 t. grated lemon zest
1 t. vanilla
1/2 c. sour cream
Sugar for sprinkling on top
Preheat oven to 375 degrees F. In a separate bowl, whisk flour, baking powder, baking soda and salt. Cream butter with sugar until light and fluffy. Add the egg, lemon zest and vanilla. Beat to combine. Beat in sour cream then flour mixture until blended. Drop by 1/4 to 1/3 cupfuls about 3 inches apart on parchment lined baking sheets. Sprinkle with sugar. Bake 375 degrees F for 10-15 minutes or until cookies spring back when pressed lightly. Cool on rack. Makes 9-11 cookies.