Very seldom in my life have I ever gotten a recipe from a man. But here it is!!! Thanks, Ted, for this recipe, Ted’s Texas Two-Step Chicken. So easy…and I was able to use up one jar of my home-canned salsa.
Ted’s Texas Two-Step Chicken
4 chicken breasts, boneless and skinless
1 jar salsa (16 oz.) – mild, medium or hot
3 T. light brown sugar
1 T. Dijon mustard
Step 1 – Place chicken in a 2 qt. shallow baking dish. Mix salsa with brown sugar and mustard. Pour over chicken.
Step 2 – Bake at 400 degrees F, covered 60 minutes or until done (internal temp of 170 degrees F). Serve over rice.
Egg in the Middle 