Thanks Ina Garten via Main St. Cuisine for this great recipe!!! Started to make these and discovered I didn’t have any sugar…can you imagine that what with all the baking I do!!!
So…off to the store…which I normally wouldn’t do in the middle of trying to bake but…got sugar and made the donuts. They were easy, delicious and my favorite thing…CHEWY!!! I love chewy!!!
I did have to go out and buy the donut pans before I started. I did put too much batter in each indentation so the donuts look like muffin tops on one side and a donut with no hole on the other. I did immediately eat two (shape did not deter me). I did make the decision not to put the melted butter on them with the sugar and cinnamon (these really don’t need it for my taste).
I would say this has been a very successful baking day for me. Go to Ina’s site for the recipe. I’m off to make chicken pot pies with a very wonderful Parmesan crust. I’ve made those before and they are unbelievable. That recipe is called Fabio’s Perfect Chicken Potpie from the blog, Shine Food. Enjoy!!!