Tatsoi with Sesame-Ginger Dressing

I have a bag of tatsoi and decided it needed to be used this weekend. What I like about some recipes is that they use up things in my cupboard which would otherwise get lost forever in the back only to be taken out…in time to be tossed out!!!

And, you know me with glass jars…see that one holding the dressing??? How great it is to have extra jars clean and ready for my next project. Thank you, Kalyn’s Kitchen for this perfect dressing recipe.


12 oz. Tatsoi leaves, cut into strips

2 T. soy sauce
1 T. rice vinegar
1 t. grated ginger root
1 t. sugar
1/2 t. Sriracha
pepper to taste

Sesame seeds (toasted) for garnish

Wilt Tatsoi by dumping into boiling water. After one minute, remove and immediately put in ice water. Assemble all dressing ingredients in a glass jar and shake well. Drain Tatsoi well and pour on dressing. Mix well. Chill about one hour.

Serve on a plate sprinkled with sesame seeds.