Thanks, My Panera, for this great recipe. It is full of really healthy things…really tasty things…and really attractive things that make a very satisfying bowl of deliciousness.
4 oz. soba noodles – cooked until tender, about 6-8 minutes
1 1/2 qt. chicken broth
12 oz. chicken breast – sliced to thin strips
2 small carrots – cleaned and sliced on a diagonal
8 oz. bok choy – trimmed and sliced into thin strips
5 oz. mushrooms – cleaned and sliced thin
4 oz. snap peas – sliced on diagonal
2 scallions – cleaned and sliced on diagonal
2 T. soy sauce
1 T. cilantro – chopped
Sriracha – optional
Do you get where we are going here??? Everything is cleaned and prepped even before the broth goes on the stove. Now all you have to do is add!!!
Heat broth to a boil. Add chicken and carrots. Reduce to simmer and poach about 5 minutes until chicken no longer pink. Stir in bok choy, mushrooms, peas, scallions and soy sauce. Cook for 5 minutes on low. Remove from heat and let stand for 5 minutes, covered. Divide the noodles into soup bowls. Pour chicken mixture evenly over noodles. Top with cilantro and a splash of Sriracha. Enjoy!!! You might want to try eating this with chop sticks or a fork then drinking down the liquid. It tastes good either way!!!