My first trip back to the farm since my heart attack yielded more than calmness and tranquility. It yielded these lovely salad greens…iceberg lettuce, leaf lettuce, romaine, red romaine and leeks. I know my doctor would be very happy that I will be partaking in greens rather than cholesterol-laden food. Problem is…how do I stay away from the lovely, tasty, fatty dressings??? Another problem to be reckoned with!!!